The Cambodia Hotel Association

Since its grand opening on August 8th, 2008, Yi Sang Chinese Restaurant has held a singular distinction: as Phnom Penh’s pioneering Chinese eatery, it set the standard for Cantonese dining in Cambodia. Today, we are revered as the kingdom’s premier establishment for our homemade dim sum—each piece a delicate work of art—and our superlative Cantonese cuisine. From the crisp, succulent perfection of our roasted meats to the profound depth of our slow-cooked soups, a meal at Yi Sang is an unparalleled culinary experience.